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301 Posts
Currently have 2 slabs of ribs getting some precious time in the oven on low heat, will transfer to grill in about 2 hours......Wife is making the sides, and working on an apple pie :drool
I have a 12 pack of Corona with lime, and I don't have to work tomorrow. Ahhhhhh :moped
I have a 12 pack of Corona with lime, and I don't have to work tomorrow. Ahhhhhh :moped